The given bar chart demonstrates the average level of four different types of fruit production in one Australian state during the 1995-2015 period.
As can be clearly seen, there was an upward trend in the fruit production of oranges, apples and peaches, as opposed to pears. What also stands out from the chart is that the production of peaches was always at the bottom of the list.
In detail, there was a slight rise in orange production, making it extremely 90 million kg. Following a similar trend, the figure for apples witnessed a remarkable increase, starting at 80 million kg in 1995, then it significantly increased to 120 million kg at the end of the period. Remarkably, more apple production than peach production was reported in 1995, with a doubling in comparison to pears. One more interesting point is that the production of peaches slightly increased from 40 million kg to around 70 million kg in 1995 and 2015, respectively.
By contrast, there was a dramatic decrease in pear production, starting at over 130 million kg, which made it the highest fruit production among others; however, the figure witnessed a remarkable decline to just 90 million kg, losing its dominance at the end of the period.