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The image depicts fruit production in millions of kg across three years, detailing four fruit types: Oranges, Apples, Pears, and Peaches. For Oranges, production was 80 in 1995, 85 in 2005, and 90 in 2015. Apples production recorded 90 in 1995, 100 in 2005, and 110 in 2015. Pears production was 110 in 1995, 120 in 2005, and 125 in 2015. Peaches were produced 60 in 1995, 85 in 2005, and 82 in 2015.
Given the complexity of the image, the above description may not be entirely accurate.
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A glance at the graph provided reveals the production by mass of four different types of fruit in one Australian state in 1995, 2006, and 2015.
Overall, the production of pears and apples followed similar upward trends, while the production of oranges and peaches showed a decline.
In 1995, pear production reached a peak of 120 million kilos. Oranges also increased significantly from 80 to 120 million kilos in the same year. However, the production of oranges remained stable from 1995 to 2015. Meanwhile, the production of peaches grew slowly from 40 million kilos to around 70 million kilos over the 20-year period.
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