The given bar chart compares four types of fruits in terms of the weight of these productions in a particular state of Australia. Overall, all categories witnessed an upward trend, with the exception of pears. Of particular note are peaches, which had the smallest proportions in comparison with other fruits’ wieght, despite facing a steady increase. Units are measured in millions.
An impressive 130 million killogramms of pears led in 1995 , followed by peaches at 40 million. With regard to oranges and apples, they accounted for 70% and 80% of the total weight, respectively. In 1995, the peak of roughly 110 million kilograms was reached in apples, trailing pears at 100 million and peaches at 60 million. Oranges ranked 3rd, accounting for 80 million kilograms in the same year.
Of significance is apples; this figure took the lead, reaching 120 million kilograms in 2015. In comparison, pears experienced a downward trend, whereas oranges followed an identical trajectory at 70 million kilograms. As for peaches, they maintained their modest position, comprising 70% in 2015.