The bar chart illustrates how much weight of four kinds of fruit were grown in one Australian state in years 1995, 2005 and 2015.
From an overall perspective, pears were the only fruit which declined in production, while others witnessed an increase. Furthermore, peaches were the least grown fruit throughout the given period.
In the first year, pears were the most grown type of fruit with more than 120 million kilograms, almost twice as much as oranges in the same year. Meanwhile, apples were produced in the weight of 80 million kilograms and peaches were twice less. In the following years, pears significanlty dropped in production and apples became the market leader in 2005. Peaches and oranges rose in production by 20 and 10 million kilograms respectively.
In the final year, apples kept rising and still were the most grown fruit out of all with 120 million kilograms. Pears declined in production weight from 100 in 2005 to nearly 90 million kilograms in 2015. Oranges and peaches both went up by approximately by 10 million kilograms and oranges were on the same level as pears.