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The image consists of a bar chart depicting the frequency of eating at fast-food restaurants among people in the USA from 2003-2013, with percentages on the y-axis (ranging from 0% to 40%) and years/frequency on the x-axis. In 2003: 5% ate every day, 15% several times a week, 30% once a week, 35% once or twice a month, 15% a few times a year, 0% never; 2006: 4% every day, 20% several times a week, 30% once a week, 25% once or twice a month, 15% a few times a year, 5% never; 2013: 3% every day, 15% several times a week, 25% once a week, 40% once or twice a month, 10% a few times a year, 5% never.
Given the complexity of the image, the above description may not be entirely accurate.
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The bar charts illustrate the frequency of eating habits of people in the USA at fast food restaurants from 2003 to 2013.
Overall, it is manifest from the graph that, in all three years, more than quarter people ate at the restaurants once in a week and once or twice in a month. However, a least percentage of them never had fast foods or ate the foods every day.
In 2003, around 30% people in the USA had fast foods at the restaurants once a week and once or twice a month, which was the highest proportion in that year. It was followed by around 15% people who visited the restaurants for several times a week and a few times a year. However, less than around 5% of them never went to restaurants and if they went, ate the foods every day. Similar trend has been observed in 2006 and 2013 also where people preferred to visit restaurants once in a week and once or twice a month most.
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