Bar Chart

Band 5+: The chart below shows the annual meat consumption per person in seven different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The chart below shows the annual meat consumption per person in seven different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image displays a bar chart titled 'Annual meat consumption in 7 countries (kg per person)' with a vertical axis scaled from 0 to 140 in increments of 20. The consumption figures for the seven countries are approximately: Japan, 47 kg; China, 52 kg; Russia, 50 kg; USA, 125 kg; Germany, 88 kg; France, 75 kg; and Norway, 63 kg.

Given the complexity of the image, the above description may not be entirely accurate.

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The bart chart illustrates meat intake by individual in seven various countries.

Overall, the USA leads in annual meat consumpation than any other contries. Germany is slightly higher than France and Norway in this matter. The number of kilogramms of meat eaten in Japan, China and Russia almost in one level.

On yearly basis person in the USA consumes 120kg of meat products, while in Germany just over 80kg. Norway compare to the USA uses half of the amount of meat which is approxiametly 58-60kg for inhabitant. Germany stands in meat consumption in the middle with the sum over 80kg between France and the USA.

On contrast, Japan, China and Russia almost in the same consuming rate but still have significant gap between the USA and other countries. People in Japan uses exactly 40kg of meat. China’s and Russia’s amount of kilos approximately 43 and 45 which makes a little difference.

Word Count: 151

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
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Grammar Mistakes: N/A

Vocabulary Repetition:

germany: 3

japan: 3

Try using synonyms for the above words

Task Response

The report covers the main features of the bar chart and makes relevant comparisons. There are some inaccuracies in the data reported (e.g., consumption figures for the USA, Norway, Japan, China and Russia). To improve, ensure greater accuracy in reporting the data and avoid focusing too much on minor details.

Coherence & Cohesion

The report demonstrates some attempt at organization, but the flow of information is not always logical. The introduction and overview are present, but the body paragraphs lack clear topic sentences and transitions. The connections between ideas are sometimes weak, making it difficult for the reader to follow the comparisons and contrasts being made. Consider using more cohesive devices (e.g., conjunctions, pronouns, synonyms) to link sentences and paragraphs more effectively. Also, ensure each paragraph focuses on a specific aspect of the data.

Lexical Resource

The vocabulary used is somewhat limited and contains inaccuracies ('consumpation,' 'kilogramms'). There is an attempt to use comparative language, but it is not always precise or natural. To improve, focus on expanding your vocabulary related to describing data and making comparisons. Pay attention to the correct spelling and usage of words. Use a dictionary or thesaurus to find more precise and varied language.

Grammatical Range & Accuracy

The report contains several grammatical errors, including incorrect verb tenses, subject-verb agreement issues, and awkward phrasing. Sentence structure is often simple and lacks complexity. To improve, focus on reviewing basic grammar rules and practicing sentence construction. Pay attention to verb tenses, subject-verb agreement, and the correct use of articles and prepositions. Try to incorporate a wider range of sentence structures to enhance the clarity and sophistication of your writing.

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