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The image shows U.S. per capita seafood consumption in pounds from 1990 to 2021, divided into three categories: fresh and frozen, canned, and cured. In 1990, total consumption was approximately 15 pounds, with fresh and frozen around 9 pounds, canned 5 pounds, and cured 1 pound. 1992 saw a decrease to about 14 pounds. By 1994, consumption was back at around 15 pounds. The following years saw a gradual increase, reaching about 16 pounds in 1998 and approximately 18 pounds by 2000, with a continued rise to around 19 pounds in 2004. A decline occurred in 2005 to near 17 pounds. By 2007, it rose to approximately 16.7 pounds, decreasing again in 2010 to around 15 pounds. From 2010 to 2014, consumption remained fairly stable between 15 and 16 pounds. A slight increase is noted in 2015 at approximately 16 pounds, showing a gradual rise, peaking at approximately 19.1 pounds in 2020, and then a mild increase to about 20.5 pounds in 2021. Fresh and frozen consumption consistently contributed the largest portion, with a visible increase over the years, while canned remains relatively stable and cured minimally contributes.
Given the complexity of the image, the above description may not be entirely accurate.
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The given chart illustrates consumption of seafood products in the U.S. per capita over 21 years.
Overall, fresh and frozen seafood remain dominant over the given time period, while the consumption of cured products is insignificant compared to the other 2 types.
From 1990 to 1993, the total consumption of seafood goods was below 15 pounds, and in 1992 the industry was at its lowest level of output. However, from 1994 to 2006, overall expenditure on the production of seafood began to rise slightly, while from 2006 to 2012, it started diminishing.
After 2012, the number of seafood consumed has been rising steeply to 2021, where the quantity consumed reached its peak of 21 pounds. The sharp increase in production was caused by the expansion of the whole seafood industry, as due to the use of new equipment, businesses became able to produce such goods in higher quality and bigger amounts.
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