The bar chart compares the daily unit sales, on average, across different food and drinks at the Brisk Café, categorized into two seasons.
Overall, Hot coffee recorded the highest sales during winter, whereas Iced Coffee dominated in summer. Additionally, iced coffee and ice cream show higher sales in summer, whereas salad maintains similar popularity across two seasons, and hot coffee and soup are ordered more in winter.
Iced coffee and ice cream are consumed more in summer. 40 cups of iced coffees are sold each summer day, but only about 2 of those are ordered daily in winter. The café serves around 35 servings of ice creams each day in summer. This dessert is less favored in winter, albeit at significantly lower unit sales of approximately 25.
Customers maintain a steady preference for salad across two seasons. Specifically, it attracts a similar number of customers in both seasons as they both record around 25 dishes a day.
Hot coffee and soup experience higher sales in winter. Customers purchase approximately 75 servings of hot coffee per day in winter, which is considerably higher than its summer sales at 30 cups. This is followed by soup at 50 dishes in winter, about double its summer number in summer at roughly 25 servings.