The bar chart compares the number of various servings consumed by people in two separate seasons at the Brisk Café
Overall, it is evident that hot coffee is consumed the most in winter, in contrast, iced coffee is the most attractive commodity in summer. In addition, the number of salads in two season is the same.
In winter, the consumption of hot coffee is the highest figure, accounting for nearly 80 units. Conversely, iced coffee records the lowest figure with only nearly 5 units. Furthermore, people tend to consume soup more than the remaining foods, at 50 units. Ice cream and Salad witness the similar figure, at approximately 27%.
Regarding the summer, iced coffee becomes the best choice for people, with 40 units, being the dominant category, followed by ice cream, with the figure for around 35 units, holding the second position. Moreover, the figure for hot coffee is still higher than that in soup, at 30 and 27 units, respectively. Additionally, the consumption of salad and soup is the same.