The bar chart illustrates a comparison between winter and summer in terms of selected food items, namely Hot coffee, Iced coffee, Ice cream, Soup, and Salad in particular brisk cafe.
Overall, it is immediately apparent that winter recorded higher figures in most categories, while summer remained lower comparatively lower. Additionally, both seasons followed a broadly similar pattern, although the gap between them was marginal.
Focusing on winter, Hot coffee accounted for approximately 75, making it the most dominant segment. This was followed by Iced coffee nd Ice cream, which stood at around 2 and 25 respectively. In contrast, Soup and Salad recorded comparatively medium figures, at roughly 50 and 25, indicating a slight variation among the categories.
Turning to summer, a similar pattern can be observed, albeit at lower levels. Hot coffee recorded for 30, while Iced coffee and Ice cream remained the highest at 40 and 35 respectively. Meanwhile, Soup and Salad accounted for 25 respectively.
In comparison with winter, it is evident that summer consistently outperformed winter, as the gap between the two groups widened, particularly in Iced coffee and Ice cream, highlighting a substantial disparity.