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The image is a line graph showing the price in Euros of 800 grams of Wholegrain, Brown, White, and Rye bread from 2001 to 2006 in an unnamed European country. Wholegrain bread prices start at around 1.2 in 2001, peak at 1.8 in 2002, drop to 0.8 in 2003, and end at 1.3 in 2006. Brown bread prices start at around 0.9 in 2001, remain steady till 2003, peak at 1.3 in 2005, and end at 1.2 in 2006. White bread prices start at around 0.7 in 2001, remain steady till 2003, peak at 1.4 in 2004, and end at 1.2 in 2006. Rye bread prices start at around 1.0 in 2001, have a gradual drop till 2004 with a price of around 0.8, peak at 1.3 in 2005, and end at 1.1 in 2006.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph compares the prices of four different types of bread per 800 gram in a country in Europe between 2001 and 2006.
Overall, it is clear that three out of four types of bread, namely brown, and white, rye, showed a upward trend, except for wholegrain, which ended at the same rate as it started.
In 2001, wholegrain bread costed the highest amount of money, at 0.8 euros, among the rest, which all started at the same amount of 0.6 euros. The price of wholegrain bread reached to a peak of 1.8 euros in the next year, before a steady decrease to below 0.8 euros by 2004. In contrast, the figures for white and brown bread saw a steady rise and by 2003, brown bread had overtaken wholegrain one and became the most expensive bread, costing 1.6 euros per 800 gram.
Noticeably, the price of rye bread remained relatively stable over the period shown and ended at just over 0.6 euros by 2006.
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