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The image is a chart showing the consumption of fast food by teenagers in Mauritius from 1985 to 2015. It depicts three lines representing hamburgers, pizza, and fried chicken. In 1985, fried chicken was the highest consumed at 20 times per year, followed by hamburgers at 10 times per year, and pizza at 2 times per year. By 2015, pizza was the highest consumed at 80 times per year, followed by hamburgers at 40 times per year, and fried chicken at 5 times per year. The chart shows a steady increase for pizza consumption, a fluctuating increase and decrease for hamburger consumption, and a steady decrease for fried chicken consumption over the 30-year period.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph provides information about the changing patterns of intake of three different kinds of fast food by youth in Mauritius between 1985 and 2015.
As can be seen, although the consumption of fast food showed a few fluctuations from year to year, we can identify some general upward and downward trends. As regards pizza, it decreased over the years, dropping slightly from 60 times eaten per year to 10 times in 2015.
By contrast, teenagers ate more hamburgers through the years. Its figures rose significantly from 10 times in 1985 to 71 times in 2015. There has been a steady increase in the fried chicken index from 1985 to 1990 (5 to 10 times respectively). After that, the figure climbed gradually and peaked at 60. Likewise, it levelled out at 60 times between 2005 and 2010, followed by a steady increase to about 64 times.
It is noticeable that the index of fried chicken consumption was the only one which made some oscillation whereas others just rose or declined over the years.
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