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The image is a chart showing the consumption of fast food by teenagers in Mauritius from 1985 to 2015. It depicts three lines representing hamburgers, pizza, and fried chicken. In 1985, fried chicken was the highest consumed at 20 times per year, followed by hamburgers at 10 times per year, and pizza at 2 times per year. By 2015, pizza was the highest consumed at 80 times per year, followed by hamburgers at 40 times per year, and fried chicken at 5 times per year. The chart shows a steady increase for pizza consumption, a fluctuating increase and decrease for hamburger consumption, and a steady decrease for fried chicken consumption over the 30-year period.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph shows how many times fast food were consumed by Mauritius teenagers from 1985 to 2015.
Overall, even though pizza started the period as the leading product, it lost its popularity in the last years, with hamburgers and fried chicken surpassing its consumption over the period.
Regarding pizza, had the highest proliferation initially, made up of 60%. However, having undergone a substantial decrease of nearly 50%, it ended up demonstrating the smallest percentage, accounting for approximately 10% by 2015.
As for hamburgers and fried chicken, the former started the period as the second least desired product, constituting almost 10%. Despite the low percentage in 1985, it ultimately became the highest by 2015, reaching a peak of about 71%. Likewise, the latter showed a similar trend; as little did teenagers know about this product, its proportion showed about 6% in 1985. After experiencing a sharp rise of nearly 57%, it ranked second by the final year.
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