The chart illustrates information about the consumption of three kinds of fast food by teenagers in Mauritius, comparing Hamburgers, Pizza, and Fried Chicken over the period from 1985 to 2015. Overall, it is evident that pizza consumption increased dramatically and became the most popular fast food, while fried chicken experienced the opposite pattern, falling sharply.
In detail, Fried Chicken began at approximately 75 times eaten per year and then decreased steadily to reach 10 by 2010, before a slight rise to around 15 in 2015. Similarly, Hamburgers showed a comparable trend initially, starting at approximately 40 times per year and falling to around 35 by 1995. By contrast, Pizza remained relatively stable throughout the period up to 1995, staying around 40 times per year. Notably, the most significant change occurred in pizza, which rose dramatically after 1995, overtaking both other categories to reach approximately 80 times per year by 2015.
In summary, the data highlights clear differences in trends, with the sharp increase in pizza consumption and the corresponding decrease in fried chicken being the most striking aspect of the chart