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The image is a chart showing the consumption of fast food by teenagers in Mauritius from 1985 to 2015. It depicts three lines representing hamburgers, pizza, and fried chicken. In 1985, fried chicken was the highest consumed at 20 times per year, followed by hamburgers at 10 times per year, and pizza at 2 times per year. By 2015, pizza was the highest consumed at 80 times per year, followed by hamburgers at 40 times per year, and fried chicken at 5 times per year. The chart shows a steady increase for pizza consumption, a fluctuating increase and decrease for hamburger consumption, and a steady decrease for fried chicken consumption over the 30-year period.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph delineates the annual frequency of intake of instant food by the teenagers of Mauritius from 1985 to 2015.
Overall, Mauritian teenagers reversed their consumption from pizza to hamburgers and fried chicken. The frequency of consumption of pizza had declined, whereas the intake of hamburgers and fried chicken had increased throughout the given years.
In 1985, the frequency of pizza intake by the youth of Mauritius was 60 times. However, pizza declined by 10 times and 20 times in the years 1995 and 2000, respectively. Moreover, pizza continued to decline steadily from 2000 to 2015.
The intake of hamburgers in 1985 was 10 times and increased uniformly throughout the given period of time, breaking the record with 70 times. In contrast, fried chicken was the least consumed food in 1985 with a frequency of 5 times a year. However, this figure remained stable until 2010 and then slightly increased to 62 times per year in 2015.
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