Band 5+: The chart illustrates consumption of three kinds of fast food by teenagers in Mauritius from 1985 to 2015. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

A glance at the graph provided reveals the data of youngsters’ consumption of three kinds of fast food in Maritius from 1985 to 2015. It is evident that there were marked growths with the highest point during the 2000s, beside a significant decrease with the lowest at that time .

Overall, during the 1980s, pizza was highest consumped by teenagers with 60 percent. Until the 2000s, the consumption of hamburgers and fried chicken saw a significant rise to somewhere 65-70 percent.

Increasing from 10 percent and 5 percent to 40 percent in the early 2000s, hamburgers’ and fried chicken’s consumption by teenagers, then sustained increasing to 65-70 percent, ranked the first and the second food. Although, the hamburgers consumption is higher and more sustainable than the fried chicken’s, both of them followed a similar trend.

Meanwhile, the hamburger consumption from 60 percent plunged into a 20 percent low in 2000. This was followed by a dramatical decrease, with the consumption reaching 10 percent in 2015.