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The image is a chart showing the consumption of fast food by teenagers in Mauritius from 1985 to 2015. It depicts three lines representing hamburgers, pizza, and fried chicken. In 1985, fried chicken was the highest consumed at 20 times per year, followed by hamburgers at 10 times per year, and pizza at 2 times per year. By 2015, pizza was the highest consumed at 80 times per year, followed by hamburgers at 40 times per year, and fried chicken at 5 times per year. The chart shows a steady increase for pizza consumption, a fluctuating increase and decrease for hamburger consumption, and a steady decrease for fried chicken consumption over the 30-year period.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph compares the amount of junk food consumed by young adults in Mauritius over a 30-year period, starting from 1985.
Overall, it is clear that hamburgers were the most popular type of junk food among young people in Mauritius throughout this period. Additionally, the consumption of fried chicken increased gradually, while the consumption of pizza steadily declined.
In 1985, teenagers consumed pizza approximately 60 times per year, while hamburgers and fried chicken were eaten around 10 times and 5 times, respectively. By the year 2000, the frequency of hamburger and fried chicken consumption became similar at around 40 times each.
From 2000 to 2015, the consumption of hamburgers increased consistently, peaking at about 70 times per year. The figures for fried chicken remained relatively stable, at around 60 times in 2010 before rising slightly in the final years. In contrast, pizza consumption continued to decline, dropping to just 10 times in 2016.
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