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The image presents two sets of visual data representations; the top consists of four pie charts showing the percentage of food budget spent on home cooking and restaurant meals for 1970, 1980, 1990, and 2000 while the bottom is a line graph depicting the trend in percentage of fast food meals and sit-down restaurant meals from 1970 to 2000. In 1970, home cooking accounted for 90%, decreasing to 85% in 1980, 65% in 1990, and 50% in 2000, while restaurant meals went from 10% in 1970, to 15% in 1980, 35% in 1990, and 50% in 2000. On the line graph, the percentage of fast food meals started approximately at 20% in 1970, increasing steadily to around 40% in 1980, approximately 60% in 1990, and reaching nearly 80% in 2000, while sit-down restaurant meals started at approximately 10% in 1970, reaching about 20% in 1980, close to 35% in 1990, and nearly 50% in 2000.
Given the complexity of the image, the above description may not be entirely accurate.
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The charts depict information about the percentage of food budget spent by an average family on restaurant meals in 1970, 1980, 1990 and 2000. The graph shows the average number of meals in fast food and sit-down restaurants in these 4 years.
Overall, it can be seen that spending food budget on restaurant meals rather than cooking by yourself became a lot more common over the course of 30 years, particularly fast food meals.
In 1970, only one-tenth of food budget went on restaurant meals on overage. This figure rose to 15% in the next decade, and junk food was preferred roughly the same as eating out in a regular restaurant, with around 30-35 of each kind of meals consumed in a year.
In 1990, people started spending more than twice as much money on restaurants than they did in a previous decade. In 2000, the popularity of restaurant meals continued to skyrocket, especially fast-food. Around half of the food budget was spent on restaurant meals and people ate fast-food more than 80 times a year.
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