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The image presents two sets of visual data representations; the top consists of four pie charts showing the percentage of food budget spent on home cooking and restaurant meals for 1970, 1980, 1990, and 2000 while the bottom is a line graph depicting the trend in percentage of fast food meals and sit-down restaurant meals from 1970 to 2000. In 1970, home cooking accounted for 90%, decreasing to 85% in 1980, 65% in 1990, and 50% in 2000, while restaurant meals went from 10% in 1970, to 15% in 1980, 35% in 1990, and 50% in 2000. On the line graph, the percentage of fast food meals started approximately at 20% in 1970, increasing steadily to around 40% in 1980, approximately 60% in 1990, and reaching nearly 80% in 2000, while sit-down restaurant meals started at approximately 10% in 1970, reaching about 20% in 1980, close to 35% in 1990, and nearly 50% in 2000.
Given the complexity of the image, the above description may not be entirely accurate.
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The charts illustrate the percentage of food budget in the standard family spent on restaurant dishes in different periods of time. Graph line below present information about growing up tendencies of budget for different meals.
Overall, family budget grew in five times from first and last date on the pie charts. Besides, there is a graph line which show the growing families budgets for fast food meals and sit-down restaurant meals throughout the years.
As it is seen, in 1970 budget which was spent on the fast-food meal was only 10%, however in next 10 years it grew up to the 15%. In 1980 families budget grew up to 35%, almost in 4 times larger than in 1970. In 2000 year percentage of food budget spent on restaurant meals had half.
Graph line shows, that fast food meals had an almost a stable tendency up to 1980. From 1980 popularity of fast food melas sharply grew from 25 to 50 in period of ten years. In period up to 2000 the popularity of fast food had a extremely fast increase tendency, which stop at point of 85 in 2000.
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