The illustrated charts demonstrate agricultural yields in the eastern and western region of a particular state.
Overall, it is crystal clear that, while grain had the least proportion in the eastern region, it dominated the western region. Dairy and vegetables which had a high productivity on the eastern side dropped significantly in the western side. However, meat remained the same in the two regions.
It is evident that, grain which had 15 percent in the eastern place surged upwards to hit 45 percent in the western side. Vegetables on the other hand, sat at 20 percent initially in the east before plummeting drastically to record 5 percent in the western region. Additionally, dairy products with a 30 percent in the eastern side dropped by half to experience 15 percent in the western side.
Meat however, levelled off all through the two regions as a result, it recorded exactly 35 percent.
