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The image contains two bar graphs comparing the acreage for apricots and prunes and plums across different regions in three years. For apricots, Yakima Valley shows around 600 acres in 1993, slightly below 600 acres in 2001, and approximately 500 acres in 2006. Wenatchee has about 400 acres in 1993, decreasing to slightly below 300 in 2001 and 2006. Columbia Basin is around 300 acres in 1993 and rises to nearly 400 in 2001, with a slight decrease to about 350 in 2006. Other Areas start at approximately 50 acres in 1993, grow to roughly 100 in 2001, and decrease slightly in 2006. For prunes and plums, Yakima Valley shows 1,400 acres in 1993, dropping to just above 800 acres in 2001 and 2006. Wenatchee data starts below 100 in 1993 and remains consistent through 2001 and 2006. Columbia Basin remains under 100 acres for all years. Other Areas follow a similar pattern, consistently under 100 acres across all three years.
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The graphs illustrate the size of farmlands in Washington, USA used to cultivate fruits in years between 1993 to 2006.
Overall, a 3 main areas were studied along side with the other areas in Washington: Yakima valley, Wenatchee and Columbia basin. Yakima Valley showed the highest acres of cultivated apricots, prunes and plums in the period of 13 years. The rest of the areas showed lower sizes of cultivated areas in apricots, and a significant decrease in farming prunes and plums in the same time period.
Although Wenatchee scored averages of: 380, 430, 280 acres in 1993, 2001 and 2006 consecutively in growing apricots plants, it decreased dramatically in growing prunes and plums. It used only about 100 acres in 1993 and 200 acres in the years 2001 and 2006.
In addition to that, Other areas in Washington scored the least in both: apricots and prunes and plums with almost 60 and 100 acres in 1993 and 2001 respectively. And about 10 acres only farming apricots in 2006.
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