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Band 5+: THE CHARTS BELOW SHOW THE AVERAGE CONSUMPTION OF THREE NUTRIENTS BY ADULT IN THE UK. ALL OF THESE NUTRIENTS MAY BE UNHEALTHY IF EATEN TOO MUCH SUMMARISE THE INFORMATION BY SELECTING AND REPORTING THE MAIN FEATURES AND MAKE COMPARISONS WHERE RELEVANT. WRITE AT LEAST 150 WORDS

Image for topic: THE CHARTS BELOW SHOW THE AVERAGE CONSUMPTION OF THREE NUTRIENTS BY ADULT IN THE UK. ALL OF THESE NUTRIENTS MAY BE UNHEALTHY IF EATEN TOO MUCH SUMMARISE THE INFORMATION BY SELECTING AND REPORTING THE MAIN FEATURES AND MAKE COMPARISONS WHERE RELEVANT. WRITE AT LEAST 150 WORDS
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The image shows three pie charts detailing the average consumption of sodium, saturated fat, and added sugar by adults in the UK. Sodium: Snacks 17%, Breakfast 14%, Lunch 29%, Dinner 43%; Saturated fat: Snacks 21%, Breakfast 16%, Lunch 27%, Dinner 36%; Added sugar: Snacks 42%, Breakfast 16%, Lunch 19%, Dinner 23%.
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The three pie charts show the average intake of the three nutrients in the United Kingdom which are unhealthy and bad for human being. To contrast the nutrients, the above chart uses the most common food time periods; breakfast, lunch, snack and dinner.

We can say the usage of all the three nutrients, which are sodium, saturated fat, and added sugar are proportional and low in breakfast, (13%, 16%, and 16% respectively) and It is proportional and moderate in lunch in average of 24%.

Even thought consumption of sodium and saturated fat is low in snack, (17% and 13% respectively), the lever of added sugar is twice or more in contrast to the above two mentioned nutrients.

In dinner, the intake of added sugar is lower while the other two, sodium and saturated fat are approximatly equal and moderate.

Also, considering of thier average usage, saturated fat is the lowest and added sugar is the highly consumed of all.

Word Count: 159

Answers On The Same Topic:

THE CHARTS BELOW SHOW THE AVERAGE CONSUMPTION OF THREE NUTRIENTS BY ADULT IN THE UK. ALL OF THESE NUTRIENTS MAY BE UNHEALTHY IF EATEN TOO MUCH SUMMARISE THE INFORMATION BY SELECTING AND REPORTING THE MAIN FEATURES AND MAKE COMPARISONS WHERE RELEVANT. WRITE AT LEAST 150 WORDS

It is by sure that our food is playing the main role on our health, and can be effected it good or bad and that is depended on the component and the amount of our food and the times that we have our meals. The charts are focusing on three features of nutrients that adults […]

THE CHARTS BELOW SHOW THE AVERAGE CONSUMPTION OF THREE NUTRIENTS BY ADULT IN THE UK. ALL OF THESE NUTRIENTS MAY BE UNHEALTHY IF EATEN TOO MUCH SUMMARISE THE INFORMATION BY SELECTING AND REPORTING THE MAIN FEATURES AND MAKE COMPARISONS WHERE RELEVANT. WRITE AT LEAST 150 WORDS

The pie charts illustrate how much unhealthy nutrients (sodium, saturated fat, and added sugar) were consumed by adults on average in the UK. Here, the diagram shows how different sources of unhealthy nutrients entered the bodies of adults, in percentage terms. During breakfast, almost equal amounts of unhealthy nutrients were consumed, ranging from 13% to […]

THE CHARTS BELOW SHOW THE AVERAGE CONSUMPTION OF THREE NUTRIENTS BY ADULT IN THE UK. ALL OF THESE NUTRIENTS MAY BE UNHEALTHY IF EATEN TOO MUCH SUMMARISE THE INFORMATION BY SELECTING AND REPORTING THE MAIN FEATURES AND MAKE COMPARISONS WHERE RELEVANT. WRITE AT LEAST 150 WORDS

The pie charts illustrate how much unhealthy nutrients(sodium, saturated fast and added sugar) were consumed by adults in average in the UK. Here, diagram shows how different sources of unhealthy nutrients were entered in the body of adults in percentage. During breakfast, almost equal amount of unhealthy nutrients were consumed, ranges from 13% to 16%. […]

THE CHARTS BELOW SHOW THE AVERAGE CONSUMPTION OF THREE NUTRIENTS BY ADULT IN THE UK. ALL OF THESE NUTRIENTS MAY BE UNHEALTHY IF EATEN TOO MUCH SUMMARISE THE INFORMATION BY SELECTING AND REPORTING THE MAIN FEATURES AND MAKE COMPARISONS WHERE RELEVANT. WRITE AT LEAST 150 WORDS

The three pie charts show the average intake of the three nutrients in the United Kingdom which are unhealthy and bad for human being. To contrast the nutrients, the above chart uses the most common food time periods; breakfast, lunch, snack and dinner. We can say the usage of all the three nutrients, which are […]

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