The three pie charts illustrate the mean consumption of three nutrients – such as Sodium, saturated fat, and added sugar – in the typical life of Britain adults, although it is generalized that the high intake of these nutrients might have adverse effect of one’s well-being. Overall, the first two meals of the day; breakfast and lunch, are relatively more balanced in terms of nutritious values as compared to other meals of the day, containing Sodium and saturated fats are considerably higher in proportion in dinner, whereas snack foods comprise of added sugar relatively more.
If we take breakfast and lunch in combination, it is clear that all three nutrients are lower than fifth of total value in first meal, showing saturated fat and added sugar at equal proportions (16%), whilst Sodium stands at 13%. As far as lunch is concerned, Sodium and saturated fat are just above than one quarter; 28% and 26% respectively, while added sugar is the fifth of full.
On the other hand, dinner and snacks are the foods with potentially unhealthy values of ingredients, with both Sodium and saturated fat at 42% and 39% respectively. Snack foods contain the highest amount of added sugar (45%) among all the meals.
