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Band 7+: The charts below show the average percentage in the typical meals of three types of nutrients all of may be unhealthy if eaten too much

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The image contains three pie charts showing average percentages of sodium, saturated fats, and added sugars in typical meals consumed in the USA. Sodium chart: Breakfast 14%, Lunch 29%, Dinner 43%, Snacks 14%. Saturated fat chart: Breakfast 16%, Lunch 26%, Dinner 37%, Snacks 21%. Added sugar chart: Breakfast 16%, Lunch 19%, Dinner 23%, Snacks 42%.

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The pie charts below illustrate the nutrient proportions found in the four main meals, namely breakfast, lunch, dinner and snacks, which are considered detrimental, if consumed excessively.

In summary, sodium and saturated fat in dinner account for the largest proportion, compared to the figures for breakfast, lunch, and snacks. Conversely, snacks contain the highest amount of refined sugar among all the meals. Breakfast constitutes the smallest proportions of sodium, saturated fat, and refined sugar, whereas lunch contains all three nutrients, which are significantly lower than those in dinner.

To begin with, breakfast contains a very small amount of three substances, including sodium, saturated fat and refined sugar, at around 14%, 16%, and 16% respectively. In contrast, the proportions of all three nutrients found in dinner stand at a high level, with sodium at around 43%, saturated fat at 37%, and refined sugar at 23%, surpassing the figures for breakfast and lunch.

In addition, 43% of refined sugar is found in snacks, which is relatively higher than that in the other meals. However, a moderate amount of sodium, saturated fat, and refined sugar are present in lunch, at 29%, 26%, and 19% respectively.

Word Count: 192

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Overall Band Score

7.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

refined: 6

sugar: 6

breakfast: 5

sodium: 5

saturated: 5

lunch: 4

snacks: 4

proportions: 3

found: 3

meals: 3

dinner: 3

which: 3

amount: 3

three: 3

Try using synonyms for the above words

Task Response

The report fully satisfies the requirements of the task. It provides a clear overview of the main trends, effectively comparing the different meal types and nutrient distributions. The data is accurately reported according to the visual description, and the organization is logical, moving from a general summary to specific details. The use of comparative language is appropriate and enhances the clarity of the report.

Coherence & Cohesion

The report is well-organized and easy to follow. The use of cohesive devices such as 'In summary', 'To begin with', 'In contrast', and 'In addition' helps guide the reader through the comparison. The paragraphing is logical, separating the overview from the specific details. To reach a higher band, ensure that the transitions between comparing different nutrients are even more seamless to avoid a slightly repetitive structure.

Lexical Resource

The vocabulary used is appropriate and varied, with good use of terms like 'detrimental', 'excessively', 'constitutes', and 'surpassing'. You successfully used synonyms for the nutrients (e.g., 'substances', 'refined sugar'). To improve, try to incorporate more sophisticated collocations and avoid repeating 'proportions' or 'amounts' too frequently. Pay attention to vocabulary repetition to improve the overall score.

Grammatical Range & Accuracy

The report demonstrates a good range of complex sentence structures, particularly in the comparison of data. However, there are minor grammatical inconsistencies. For example, 'sodium and saturated fat in dinner account for...' would be more precise as 'the proportions of sodium and saturated fat in dinner account for...'. Additionally, ensure subject-verb agreement is strictly maintained when dealing with complex subjects. Increasing the precision of your grammatical structures will help elevate the score.

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Band 7+: The charts below show the average percentage in the typical meals of three types of nutrients all of may be unhealthy if eaten too much

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the average percentage in the typical meals of three types of nutrients all of may be unhealthy if eaten too much

The charts below show the average percentage in the typical meals of three types of nutrients all of may be unhealthy if eaten too much

The charts below show the average percentage in the typical meals of three types of nutrients all of may be unhealthy if eaten too much

The charts below show the average percentage in the typical meals of three types of nutrients all of may be unhealthy if eaten too much

Other Topics:

The pie charts below show the sources of energy used in Australia in 2008 and projections for 2030. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the Qatari and Omani import totals (in tons) for several types of vegetables in 1990. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the methods used by international students to book online English courses in three different countries in 2009 and 2010.

The charts below show the reasons why students in different age categories voted for a particular candidate to be their student representative.

The charts below show the reasons why students in different age categories voted for a particular candidate to be their student representative.

The chart shows projections for global production by sector in 2040 and 2060.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

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Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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