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Band 4+: The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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Image for topic: The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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The image contains three pie charts labeled Sodium, Saturated fat, and Added sugar, each divided into four sections corresponding to Breakfast, Lunch, Dinner, and Snacks. In the Sodium chart, Breakfast accounts for 14%, Lunch for 29%, Dinner for 43%, and Snacks for 14%. In the Saturated fat chart, Breakfast represents 21%, Lunch 26%, Dinner 37%, and Snacks 16%. In the Added sugar chart, Breakfast accounts for 42%, Lunch 23%, Dinner 19%, and Snacks 16%.

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These 3 charts provide information regarding the average percentages in typical meals of three types of nutrients.

First of all, in case of sodium, 43% of sodium are in dinner and this is the highest portion and the next is Lunch and its portion is 29%, others are Snacks and breakfast, they are same as 14%.

To the next, saturated fat, major portion is dinner and it has 37%, the next large one is Lunch, it is 26%. and in case of snacks, it is 21% and the last is breakfast, 16%

Lastly, Added suger, the highest volume is Snacks and it is 42%, the next one is dinner and it is 23%, and lunch is 19%, breakfast is 16%

Word Count: 120

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
A2 - Upper Beginner
Consider using more varied and advanced words.

Grammar Mistakes: N/A

Vocabulary Repetition:

dinner: 3

portion: 3

lunch: 3

snacks: 3

breakfast: 3

Try using synonyms for the above words

Task Response

The report identifies some key features of the charts, but there are inaccuracies and omissions. The organization could be improved by grouping similar information together and providing a clearer overview. The language is simple and repetitive, and there are some grammatical errors. To improve, focus on accurately representing the data, using more varied language, and structuring the report logically with an introduction, body paragraphs, and a conclusion. The report falls short of the required 150 words.

Coherence & Cohesion

The report is somewhat organized, but the lack of clear transitions and repetitive sentence structures hinder the flow of information. Paragraphing could be improved to group related ideas more effectively. Using more varied sentence structures and transitional phrases would enhance coherence.

Lexical Resource

The vocabulary used is basic and lacks precision. There is repetition of words like 'portion' and 'highest'. Employing a wider range of vocabulary related to proportions and comparisons would improve the report. For example, instead of 'highest portion,' consider using 'largest proportion' or 'predominant share.' Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains several grammatical errors, including incorrect verb forms ('sodium are'), misuse of articles ('in case of sodium'), and awkward phrasing ('To the next'). Correcting these errors and using a wider range of grammatical structures would significantly improve the accuracy and clarity of the report. Pay attention to subject-verb agreement and article usage.

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Band 4+: The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Other Topics:

The two pie charts below show how an average households in Australia used energy for different purposes in 1995 to 2015

The graphs below show the percentage of men and women aged 60-64 who were employed in four countries in 1970 and 2000. Summarise the information by selectin and reporting the main features and make comparisons where relevant.

The charts below show the main causes of deforestation in Southeast Asia in 2022 and the number of endangered species by category in North America in the same year. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The chart below shows what athropology graduates did after their undergraduate course. The table shows the salaries of anthorpologists salaries after 5 years of work

The diagrams below show changes of a cinema from 1980 until now. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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