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Band 5+: The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

Image for topic: The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.
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The image contains three pie charts displaying the average percentages of sodium, saturated fats, and added sugars in typical meals consumed in the USA: sodium intake is distributed as breakfast 14%, lunch 29%, dinner 43%, and snacks 14%; saturated fat intake is distributed as breakfast 16%, lunch 26%, dinner 37%, and snacks 21%; added sugar intake is distributed as breakfast 16%, lunch 19%, dinner 23%, and snacks 42%.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The USA is known because of the high porcent of fat people, making this country one of the most unhealthy countries of the world. The main cause of this problem is because of the saturated fats and added sugars in typical meals such as breakfast, lunch, snacks and dinner.

Firstly, let’s talk about the porcent of sodium in every meal, the average porcent of sodium in dinner is 43%, which makes it higher than the other meals, however, Lunch is also a high sodium meal with 29% and the two meals with least porcent are snacks and breakfast.

Secondly let’s continue with the saturated fat, Dinner again is the higher one with 37% although is a less porcent than the sodium ,lunch is really close with 26%, and the average porcent of snacks is 21% , this is because of the variety of junk snacks in the USA, there are a lot of fries, sweets and cookies, the meal with less with saturated fat is breakfast with 16%.

Finally, the average porcent of added sugar in every meal, in difference with the other ones, snacks is the one with the highest porcent of added sugar with 42%, in contrast with 19% of sugar in the lunch.

In conclusion, The USA obesity issue is because of the bad diet of the citizens, especially in dinner and snacks meals which have a high porcent of added sugars and sodium.

Word Count: 237

Answers On The Same Topic:

The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

The charts illustrate the proportion in typical meals classified in three different nutrients in USA, where over intake could lead to health problems. Overall, sodium and saturated fat had a similarity on intake. Furthermore, dinner time takes a dominance in addition of those two nutrients. On the other hand, snacks take place as the highest […]

The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

The pie charts give information about the proportions of sodium, saturated fat, and added sugar in breakfast, dinner, lunch, and snacks, figures for a heathly person in the US, may be harmful if it is over consumed. Overall, it can be seen that sodium and saturated fat are these nutrients which are present in the […]

The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

The pie chart underlines the quantity of sodium, saturated fat and added sugar consummed during a day depending on the meal and the study is made in the United States of America. On the one hand, it is clear that a person eats a lot of thoses nutrients during dinner and snacks. On the other […]

The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

The graphs give informations about the average amount of each nutrient that appears in typical meals consumed in the United States. Overall, breakfast contributes the least to a person’s daily nutrition, while dinner and lunch show the higher and distribution of all three nutrients. In addition, added sugar is consumed the most in snacks. In […]

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