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Band 6+: The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

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Image for topic: The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

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The image contains three pie charts displaying the average percentages of sodium, saturated fats, and added sugars in typical meals consumed in the USA: sodium intake is distributed as breakfast 14%, lunch 29%, dinner 43%, and snacks 14%; saturated fat intake is distributed as breakfast 16%, lunch 26%, dinner 37%, and snacks 21%; added sugar intake is distributed as breakfast 16%, lunch 19%, dinner 23%, and snacks 42%.

Given the complexity of the image, the above description may not be entirely accurate.

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The pie chart underlines the quantity of sodium, saturated fat and added sugar consummed during a day depending on the meal and the study is made in the United States of America.

On the one hand, it is clear that a person eats a lot of thoses nutrients during dinner and snacks. On the other hand, breakfast remain stable with the smallest part in every meal.

Moreover, the amount of sodium go up significantly from breakfast to dinner, reaching a peak of 43%. Additionaly, while saturated fat is climbing up during snack, it is also experiencing a growth at breakfast time. The graph also illustrates the quantity of added sugar increasing rapidly to 42% when you take snacks.

Overall, the graph shows a big amount of nutrients eaten during typical meals of the day, which can be bad for our health is the consommation is too important.

Word Count: 147

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Overall Band Score

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Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

during: 4

breakfast: 3

Try using synonyms for the above words

Task Response

The report covers the main features of the pie charts and makes relevant comparisons. There is a clear overview and the main trends are identified. However, the analysis could be more detailed, and the language used is sometimes imprecise. To improve, focus on providing more specific data points and using more accurate vocabulary to describe the trends. The report falls short of the required 150 words.

Coherence & Cohesion

The report presents a general overview but lacks a clear structure. The organization could be improved by grouping information more logically and using clearer transitions between ideas. For example, you could dedicate a paragraph to each nutrient type, comparing the distribution across different meals. The 'overall' paragraph is a bit generic; try to provide a more specific conclusion that summarizes the key trends and differences observed in the charts.

Lexical Resource

The vocabulary is adequate but could be more precise and varied. For instance, instead of repeatedly using 'amount,' consider alternatives like 'proportion,' 'percentage,' or 'quantity,' depending on the context. Also, try to incorporate more specific vocabulary related to dietary intake and nutrition to demonstrate a better command of the topic.

Grammatical Range & Accuracy

The report contains several grammatical errors that affect clarity. Pay closer attention to subject-verb agreement, article usage (e.g., 'the' vs. 'a'), and correct tense usage. For example, 'consummed' should be 'consumed,' and 'thoses' should be 'those.' Proofreading carefully and focusing on sentence structure will improve grammatical accuracy.

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Band 6+

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Band 6+: The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

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