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Band 7+: The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

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Image for topic: The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

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The image contains three pie charts displaying the average percentages of sodium, saturated fats, and added sugars in typical meals consumed in the USA: sodium intake is distributed as breakfast 14%, lunch 29%, dinner 43%, and snacks 14%; saturated fat intake is distributed as breakfast 16%, lunch 26%, dinner 37%, and snacks 21%; added sugar intake is distributed as breakfast 16%, lunch 19%, dinner 23%, and snacks 42%.

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The pie charts give information about the proportions of sodium, saturated fat, and added sugar in breakfast, dinner, lunch, and snacks, figures for a heathly person in the US, may be harmful if it is over consumed.

Overall, it can be seen that sodium and saturated fat are these nutrients which are present in the highest amount in dinner. In contrast, snack account for the major portion of added sugars.

Dinner comprised of 43% sodium, 37% saturated fat, and 23% added sugars, constituting a major portion of our diet. Most of people usually eat light breakfast. Therefore, it contains 14% sodium, 16% saturated fat, and also 16% added sugar.

Furthermore, the nutrients of snacks are far more than breakfast. It accounted for same amount of sodium as in breakfast, comprised of 14%, but added sugar percentage is about triple of breakfast, contain 42%. Snack comprised of 21% saturated fat. Similarly lunch contains 29% sodium, 26% saturated fat, and 19% added sugar.

Word Count: 161

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

sodium: 6

saturated: 6

added: 6

breakfast: 5

sugar: 3

comprised: 3

Try using synonyms for the above words

Task Response

The report covers the main features of the data and makes relevant comparisons. There is a clear overview and the main trends are identified. To improve, ensure that the data is consistently accurate and that the language is precise. For example, avoid generalizations like 'Most of people usually eat light breakfast' and instead focus on the data provided.

Coherence & Cohesion

The report is generally well-organized, with a clear overview and logical progression. However, some transitions could be smoother to enhance the flow between paragraphs. For example, the transition from the overall trends to the specific details of each meal could be more explicit. Consider using cohesive devices to link ideas more effectively.

Lexical Resource

The vocabulary used is adequate and generally appropriate for the task. However, there's room to incorporate a wider range of vocabulary to describe the data more precisely and avoid repetition. For instance, instead of repeatedly using 'comprised of,' consider alternatives like 'constitutes,' 'accounts for,' or 'represents.' Also, explore more sophisticated ways to describe proportions and percentages.

Grammatical Range & Accuracy

The report demonstrates a reasonable command of grammar, but there are some errors that affect clarity. Pay close attention to subject-verb agreement, article usage (e.g., 'a healthy person'), and correct tense usage. Review the report carefully for these types of errors and consider using a grammar checker to identify potential issues before submission.

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The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

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Band 7+: The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

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