Multiple Graphs

Band 9: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features.

See all user-written answers on this topic

Image for topic: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features.

Our system will evaluate the answer based on this AI-generated description.

The image presents three pie charts detailing nutrient distribution across meals: Sodium is at 43% dinner, 29% lunch, 14% breakfast, and 14% snacks; Saturated fat is 37% dinner, 26% lunch, 21% snacks, and 16% breakfast; Added Sugar is 42% snacks, 23% dinner, 19% lunch, and 16% breakfast.

Given the complexity of the image, the above description may not be entirely accurate.

Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!

Check it out

Note: Both the topic and the answer were created by one of our users.

The three pie charts compare the average proportions of sodium, saturated fat and added sugar contained in four typical meals eaten during the day: breakfast, lunch, dinner and snacks.

Overall, dinner contributes the largest share of both sodium and saturated fat intake, whereas snacks are the main source of added sugar. By contrast, breakfast consistently accounts for the smallest proportions of all three nutrients.

Looking first at sodium, dinner makes up the highest percentage at 43%, followed by lunch at 29%. Breakfast and snacks each contribute only 14%. A similar pattern can be seen for saturated fat. Dinner again represents the largest proportion, at 37%, while lunch accounts for 26%. Snacks contain 21% of saturated fat intake, and breakfast has the lowest figure, at 16%.

The distribution of added sugar differs noticeably from the other two nutrients. Snacks are responsible for the greatest share, at 42%, which is almost double the proportion found in dinner meals (23%). Lunch contributes 19%, while breakfast once again records the lowest percentage, at 16%.

Word Count: 170

Check Your Answer On This Topic?

Check My Answer

Generate A Band-9 Sample Answer?

Generate A Sample

Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

breakfast: 5

dinner: 5

saturated: 4

lunch: 4

snacks: 4

sodium: 3

added: 3

sugar: 3

Try using synonyms for the above words

Task Response

The report fully satisfies the requirements of the task. It provides a clear overview of the main trends, effectively highlighting the differences between the nutrients and the meals. The data is reported accurately and organized logically, with a smooth progression from the general overview to specific details. The comparisons made between the categories are well-executed.

Coherence & Cohesion

The report is exceptionally well-organized. The information is presented in a logical sequence, moving from a clear introduction to a concise overview, followed by detailed body paragraphs that group similar data points effectively. The use of cohesive devices such as 'Overall', 'By contrast', 'Looking first at', and 'A similar pattern can be seen' allows the reader to follow the comparison effortlessly without any sense of interruption.

Lexical Resource

The vocabulary used is sophisticated, precise, and highly appropriate for an academic report. You have successfully employed a wide range of synonyms to avoid repetition (e.g., 'proportions', 'share', 'intake', 'figure', 'distribution') and used effective verbs to describe data (e.g., 'contributes', 'accounts for', 'represents', 'records'). The lexical control is natural and demonstrates a high level of proficiency. Pay attention to vocabulary repetition to improve the overall score.

Grammatical Range & Accuracy

The report demonstrates a wide range of grammatical structures used with full flexibility and accuracy. Complex sentence structures are used effectively to compare different data points (e.g., 'which is almost double the proportion found in...'). Punctuation is flawless, and there are no grammatical errors, contributing to a very smooth reading experience.

Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features.

The pie charts illustrate percentages in four different types of meals of sodium, saturated fat, and added shugar. As the graph shows, dinner dominated in two types of nutrients. It stood at more that 40% in sodium and accounted for about 40% in saturated fat. Despite, being the best in two kind of nutrients it […]

Band 6+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features.

The given chart illustrates the proportion of three kinds of regular meals of different nutrients which can cause nutrient toxicity if consumed excessively. Overall, these nutritional elements are usually eaten at dinner, while the least amount of nutrients are absorbed at breakfast. It can be seen that the percentages of dinner make up the majority […]

Band 6+

See All

the chart and table below give information about online shopping by Australia and New Zealand customers in 2012

The images below provide data on online shopping by consumers from Australia and New Zealand in 2012. Overall, the vast majority of customers in both Australia and New Zealand prefer to combine local and international websites for shopping, and only a small percentage of individuals buy exclusively from foreign resources. The prime reason for buying […]

Band 7+

The percentage of persons arrested in the five years ending 1994 and the most recent reasons for arrest.

The charts depict the percentage of people arrested and the reasons of being restrained from 1990 to 1994. Generally speaking, men were arrested much more frequently than women. Besides, the percentage of males committing various crimes was mostly higher as well. Starting with the ratio, there were 32% of men accused of being guilty, while […]

Band 7+

percentage of full workers holding a university degree and average salary of graduates

The line graph compares the proportions of Math graduates and all university graduates who obtained full-time employment in Australia between 2004 and 2012, while the table illustrates the average annual salaries of the two groups over the same period. Overall, the proportion of graduates in full-time employment fluctuated considerably, with both groups reaching their highest […]

Band 8+

the charts below give information about annual spending in Springfield college in three years

The provided pie charts illustrate data about annual expenditure in Springfield college in 1990, 2000 and 2010. Overall, teacher’s salaries made up the largest shares in three years. Technology’s proportion was the smallest at the beginning of the period, but expanded the share to the second largest proportion by the ending of the period, while […]

Band 5+

See All

Band 9: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features.

Other Topics:

the chart and table below give information about online shopping by Australia and New Zealand customers in 2012

Chart A below shows the rate of oil consumption (in millions of barrels) in a small country from 1950 to 2010. Chart B shows the number of people employed in the oil industry in that country, and also the rate of unemployment throughout the country over the same time.

The bar charts give information about the salaries and university fees of students from three universities in two spheres - Law and Business. Summarize information by selecting and reporting the main features and make comparisons where relevant

The percentage of persons arrested in the five years ending 1994 and the most recent reasons for arrest.

percentage of full workers holding a university degree and average salary of graduates

the charts below give information about annual spending in Springfield college in three years

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

Other Topics:

Plans & Pricing

Free

Premium