Band 6: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. (User-Written IELTS Writing Task 1 Sample)

The three bar charts display how much three varies nutrients, such as added sugar, sodium, and saturated fat, are consumed in typical meals in the USA.

Overall, sodium and saturated fat account for the highest percentage in dinner, while snacks are considered to be the one, which have the majority of added sugar. All nutrients are consumed at the lowest percentage in breakfast.

In details, dinner takes the fisrt place in the percentage of sodium consumering, by 43%, by followed that lunch is situated the second major place (29%). The same level of sodium are spent for snacks and breakfast, being the smallest by 14%. In terms of saturated fat the order of meals remains, despite the fact that the percentage of dinner reduces to 37%. Lunch accounts for 26% of this figure, whereas snacks are 5% less than lunch. 16% saturated fat is produced for breakfast.

Additionally, the highest proportion of sugar is spent for snacks, which is almost as same as sodium in dinner. Meanwhile, only less than a quarter of sugar is added in dinner (23%), then lunch takes the next place by 19%. Breakfast accounts for the lowest as usual, by around 16%.

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The provided pie chart graph illustrates the proportions of three different kinds of nutrients related to four different types of meals consumed across the USA. The nutrients, respectively, are sodium, saturated fat, and added sugar, with percentages distributed across breakfast, dinner, lunch and snacks. Overall, the percentages of sodium, saturated fat and added sugar at […]

Band 7+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 5+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

he provided pie chart graph illustrates the three different kinds of nutrition proportions related to four different types of meals consumed the across USA. The nutrients, respectively sodium, saturated fat, and added sugar, show percentages distributed across breakfast, dinner, lunch and snacks. Overall, sodium, saturated fat and added sugar percentages in the Dinner are slightly […]

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Band 8+

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Band 6+

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Band 6+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

Other Topics:

The charts below show the proportion of people spending on different commodities and services in a particular European country in 1958 and in 2008.

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the chart below show the result of a long-term survey caried out by an environmental group into local wildlife population figures. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The diagrams below contain information regarding percentages of people occupied in various types of position in 1998 and 2001.

The charts show information about the number of kilometre travelled in an average month and the distribution of vehicle types in Britain

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

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Task Response

Coherence & Cohesion

Lexical Resource

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