Multiple Graphs

Band 7+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

See all user-written answers on this topic

Image for topic: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

Our system will evaluate the answer based on this AI-generated description.

The image presents three pie charts showing the average percentages of sodium, saturated fats, and added sugars in typical meals consumed in the USA, each corresponding to different meal types: breakfast, lunch, dinner, and snacks (shown by varying shades of grey). For sodium, breakfast comprises 14%, lunch 29%, dinner 43%, and snacks 14%. For saturated fat, the percentages are distributed as 21% for breakfast, 26% for lunch, 37% for dinner, and 16% for snacks. Lastly, for added sugar, breakfast accounts for 16%, lunch 19%, dinner 23%, and snacks 42%.

Given the complexity of the image, the above description may not be entirely accurate.

Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!

Check it out

Note: Both the topic and the answer were created by one of our users.

The pie charts compare the proportion of ingredients of meals called sodium, saturated fat, and added sugar, all which may be unhealthy if people eat too much.

Overall, sodium had the biggest percentage in dinner, while it had the smallest share in snacks and breakfast. Additionally, added sugar recorded a largest proportion in snacks, whereas the opposite was true for breakfast.

Starting with dinner, the percentage of sodium started 43%, compared to that of saturated fat, at 37%. Meanwhile, added sugar accounted for 23%. For lunch, the shares of sodium and saturated fat stood at 29% and 26%, respectively, while sugar contributed 19%.

Regarding breakfast, sodium recorded 14%, making it slight lower than saturated fat which made up the same figure with added sugar, at 16%. For snacks, added sugar had the highest percentage, at 42%, which was twice as high as saturated fat, at 21%. By contrast, the figure for sodium was 14%.

Word Count: 154

Check Your Answer On This Topic?

Check My Answer

Generate A Band-9 Sample Answer?

Generate A Sample

Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

sodium: 6

sugar: 6

saturated: 5

added: 5

which: 3

percentage: 3

snacks: 3

Try using synonyms for the above words

Task Response

The report adequately covers the main features of the charts and makes relevant comparisons. The overall structure is clear, with an introduction, an overview, and detailed paragraphs. However, there are a few minor inaccuracies and omissions: the percentage for saturated fat in snacks is stated as 21%, but the visual description indicates it should be 16%; also, the comparison between saturated fat and added sugar in breakfast is slightly confusing. To improve, ensure all data points are accurately reported and clarify comparisons. Additionally, avoid informal phrasing like 'started 43%' and use more precise language such as 'accounted for 43%'.

Coherence & Cohesion

The report is logically organized and easy to follow, with a clear overall statement and a systematic presentation of data by meal type. However, the final sentence about snacks is slightly confusing because it mentions saturated fat at 21% (which is actually the breakfast figure) and then states sodium at 14%, which could be clearer. Ensure that each paragraph has a clear central topic and that transitions between ideas are smooth. Consider using more cohesive devices to link the data across the charts.

Lexical Resource

The vocabulary used is appropriate for the task, with some good collocations such as 'accounted for', 'stood at', and 'recorded'. However, there is some repetition and a few imprecise word choices, such as 'ingredients of meals' instead of 'nutrients in meals', and 'slight lower' instead of 'slightly lower'. To improve, use a wider range of synonyms and more precise terms (e.g., 'proportion', 'share', 'percentage') and avoid informal or incorrect phrases. Pay attention to vocabulary repetition to improve the overall score.

Grammatical Range & Accuracy

The report demonstrates a good range of grammatical structures, including comparative forms and passive constructions. However, there are a few errors and awkward phrasings, such as 'all which may be unhealthy' (missing 'of'), 'started 43%' (should be 'started at 43%'), and 'making it slight lower' (should be 'making it slightly lower'). These minor errors do not impede understanding but should be corrected for a higher band score. Pay attention to prepositions and adverb forms.

Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The provided pie chart graph illustrates the proportions of three different kinds of nutrients related to four different types of meals consumed across the USA. The nutrients, respectively, are sodium, saturated fat, and added sugar, with percentages distributed across breakfast, dinner, lunch and snacks. Overall, the percentages of sodium, saturated fat and added sugar at […]

Band 7+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The provided pie chart graph illustrates the three different kinds of nutrition proportions related to four different types of meals consumed the across USA. The nutrients, respectively sodium, saturated fat, and added sugar, show percentages distributed across breakfast, dinner, lunch and snacks. Overall, sodium, saturated fat and added sugar percentages in the Dinner are slightly […]

Band 5+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

he provided pie chart graph illustrates the three different kinds of nutrition proportions related to four different types of meals consumed the across USA. The nutrients, respectively sodium, saturated fat, and added sugar, show percentages distributed across breakfast, dinner, lunch and snacks. Overall, sodium, saturated fat and added sugar percentages in the Dinner are slightly […]

Band 5+

See All

the first pia chart shows the percentage of water used for six products in 2004. the second chart illustrates the percentage of total income from production

The pie charts compare the proportions of water usage and total profit from products in 2004. Overall, vegetables and fruits were the most significant products in terms of both water usage and income generation. It is worth mentioning that while vegetables required the largest amount of water, fruits brought in the highest percentage of total […]

Band 8+

The charts below show the favourite takeaways of people in the UK and the number of Indian restaurants in the UK between 1960 and 2015. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie graph and pie chart below visualizes the statistics regarding individuals’ tastes in restaurants, from preferences of takeaways and the quantity of Indian restaurants within the UK throughout a 55 year period. Chinese and Indian restaurants dominate the market with 3/5ths of the share where Indian restaurants started skyrocketing in locations by 1980 and […]

Band 6+

amounts of added sugar, saturated fat and sodium if 4 different meals

The three pie charts illustrate the average proportions of sodium, saturated fat and added sugar contained in four types of meals – breakfast, lunch, dinner and snacks – consumed in the USA. Overall, dinner accounts for the largest proportion of sodium and saturated fat, whereas snacks are by far the main source of added sugar. […]

Band 9

The line graph shows the cost for watching films. The pie charts show the change in the percentage of market share represented by the three forms.

The line graph illustrates the cost in the market for watching a film in various formats, whereas pie charts show changes (in per cent) for three main shares between 2005 and 2011. Overall, all three formats increased in their cost, with cinema tickets having the most expensive price. However, almost all shares witnessed a downward […]

Band 6+

The line graph shows the cost for watching films. The pie charts show the change in the percentage of market share represented by the three forms.

Band 6+

The bar charts display the results from a 2009 survey regarding people's automobile in a European country.

The bar charts illustrate the car-buying behaviour of people in a European country. Overall, most respondents changed their cars relatively infrequently, with replacing a vehicle every five years or more being the most common response. In terms of purchasing preferences, second-hand cars were by far the most popular choice, whereas far fewer people bought new […]

Band 9

See All

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

Other Topics:

Plans & Pricing

Free

Premium