Band 7: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. (User-Written IELTS Writing Task 1 Sample)

The provided pie chart graph illustrates the proportions of three different kinds of nutrients related to four different types of meals consumed across the USA. The nutrients, respectively, are sodium, saturated fat, and added sugar, with percentages distributed across breakfast, dinner, lunch and snacks.

Overall, the percentages of sodium, saturated fat and added sugar at dinner are slightly above 100% when all nutrients are aggregated, which may be unhealthy to consume that much of nutrients in one meal a day. Nevertheless, the breakfast meal has the lowest percentages for all the nutrients among the four meals.

Specifically, the sum of all three nutrients is above 50% in dinner, lunch and snacks. The figures are 74%, 103% and 77%, respectively. However, at breakfast, nutrient distribution is balanced, with 14% for sodium, 16% for saturated fat, and added sugar at 16%. This may be why the dinner meal is the most healthy meal in the graph due to proper eating.

Moreover, the biggest added sugar rate belongs to the snacks meal at 42%, and the second biggest rate of sodium belongs to dinner, which is 43%. But the lowest percentage of sodium in breakfast and snacks is 14%, while the lunch meal’s two highest nutrients are sodium and saturated fat at 29% and 26%, respectively. The added sugar rate is the second lowest in lunch rather than breakfast.

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The provided pie chart graph illustrates the three different kinds of nutrition proportions related to four different types of meals consumed the across USA. The nutrients, respectively sodium, saturated fat, and added sugar, show percentages distributed across breakfast, dinner, lunch and snacks. Overall, sodium, saturated fat and added sugar percentages in the Dinner are slightly […]

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Band 7+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

Other Topics:

The charts below show the percentage of food and goods bought from supermarkets in European countries in 1998 and 2008.

The pie-chart shows the percentage of Australian workers by place of birth and divided into three categories, while the line graph illustrates unemployment rate of these groups between 1993 and 2003.

The pie-chart shows the percentage of Australian workers by place of birth and divided into three categories, while the line graph illustrates unemployment rate of these groups between 1993 and 2003.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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