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Band 7+: The charts below show the average precentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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Image for topic: The charts below show the average precentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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The image contains three pie charts showing average percentages of nutrients in meals: Sodium has breakfast 14%, lunch 29%, dinner 43%, snacks 14%; Saturated fat has breakfast 16%, lunch 26%, dinner 37%, snacks 21%; Added sugar has breakfast 16%, lunch 19%, dinner 23%, snacks 42%.

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The diagrams illustrate the percentage of sodium, saturated fat, and added sugar present in meals in USA.

Overall, nutrients like sodium and saturated fat are mostly present in dinners, whereas snacks holds most of the added sugar consumed in a day. Additionally, all the nutrients are present almost uniformly in breakfasts. The amount of sodium present in typical dinner is about 43%, followed by lunch which holds 29% of sodium. Lastly, 14% of sodium is consumed during breakfast and snacks each. Similar to sodium, saturated fat is also mostly eaten during dinner, which is about 37%, and lunch is the second major contributor, which provides 26% of saturated fat. And the remaining portions are covered by snacks and breakfast.

The amount of added sugar is mostly present in snacks, with almost half of it coming from snacks. The other major portion of about 23% of added sugar is consumed during dinner and the rest 16%, and 19% of it comes from breakfast and lunch respectively.

Word Count: 165

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

sodium: 6

present: 5

snacks: 5

saturated: 4

added: 4

sugar: 4

mostly: 3

consumed: 3

dinner: 3

about: 3

lunch: 3

which: 3

during: 3

Try using synonyms for the above words

Task Response

The report effectively addresses the task by summarizing the information presented in the pie charts. The overview is clear and accurate, and the body paragraphs provide sufficient detail about the distribution of sodium, saturated fat, and added sugar across different meals. The writing is well-organized and easy to understand.

Coherence & Cohesion

The report is generally well-organized and easy to follow. The overview provides a clear summary of the main trends. The information is logically grouped, and the progression of ideas is smooth. To improve coherence and cohesion, consider using a wider range of cohesive devices to link sentences and paragraphs more explicitly. For example, you could use phrases like 'In contrast,' 'Furthermore,' or 'As a result' to strengthen the connections between ideas.

Lexical Resource

The report demonstrates a good range of vocabulary, and the word choices are generally appropriate. To further enhance the lexical resource, try to incorporate more precise and sophisticated vocabulary related to nutrition and dietary analysis. For example, instead of 'holds most of the added sugar,' you could use 'accounts for the largest proportion of added sugar.' Also, consider using synonyms to avoid repetition. Pay attention to vocabulary repetition to improve the overall score.

Grammatical Range & Accuracy

The report demonstrates a good command of grammar, with a variety of sentence structures used. There are a few minor errors, such as subject-verb agreement issues ('snacks holds') and awkward phrasing ('present in meals in USA'). To improve grammatical accuracy, carefully proofread the report for errors in subject-verb agreement, article usage, and preposition choice. Also, pay attention to sentence structure to ensure clarity and conciseness.

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Band 7+: The charts below show the average precentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the average precentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average precentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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The charts below illustrate which of 3 fast-food restaurants were the most preferred amongst teenagers in Vietnam and Indonesia in 2017 and predictions for 2027.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

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Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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