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The image displays pie charts and a line graph. The pie charts show the percentage of the food budget spent on restaurant meals versus home cooking for the years 1970, 1980, 1990, and 2000: in 1970, 10% on restaurant meals and 90% on home cooking; in 1980, 15% restaurant meals and 85% home cooking; in 1990, 35% restaurant meals and 65% home cooking; in 2000, 50% each for restaurant meals and home cooking. The line graph compares the number of fast food meals versus sitdown restaurant meals per year from 1970 to 2000: in 1970, both types around 20 meals/year; in 1980, fast food at 30 and sitdown at 25 meals/year; in 1990, fast food at 55 and sitdown at 33 meals/year, and in 2000, fast food at 90 and sitdown at about 50 meals/year.
Given the complexity of the image, the above description may not be entirely accurate.
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The pie chart illustrates the expenditure the of meals average family spent on restaurant in the different 4 years in percentage. The line graph compares the fast food meals and sitdown restaurant meals eaten by people. It can be clear that food budget spent on restaurant meal increased over the period. Trend of fast food is far away from the sit down restaurant meals.
To begin, in 1970, the percentage of food budget spent on restaurant was very low as compared to the home cook food. Gradually it increased, in 1980 expenditure on restaurant was 15% followed by this expenditure increased by 20% in the next 10 years. In 2000, the spent on restaurant meals rose and it reaches at 50%.
At the beginning the trend of fast food and sitdown restaurant meal was same but over period of time fast food meals overtook the meals eaten at restaurant reaches at 90 in year 2000. Fast food meals decreased by 10 in 1980’s.
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