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Pie Chart

Band 6+: The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel's customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

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Image for topic: The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel's customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

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The image consists of two pie charts comparing customer service rating results from a questionnaire given to 100 guests at the Parkway hotel in 2005 and 2010. The 2005 chart shows 30% rated excellent, 15% good, 45% satisfactory, and 10% poor, while the 2010 chart shows 40% excellent, 30% good, 20% satisfactory, and 10% poor. Both charts display improvement in ratings over the 5-year period.

Given the complexity of the image, the above description may not be entirely accurate.

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The pie charts illustrate how visitors rated Parkway hotel customer service in two distinct years, 2005 and 2010.

Overall, the proportion of people rated customer service was satisfactory was the most significant disparity, while the opposite was true for poor. Additionally, the figure for the very poor was the lowest in 2010.

In 2005, most people rated the hotel’s customer service was satisfactory, at 45%, while only 5% of visitors answered the questionnaire that the service was excellent. Then, the figure for excellence increased significantly to 28% in 2010. Similar, the percentage of good ratings rose by 25% from 2005 to 2010, marking the first ranked feedback in 2010.

The proportion of poor feedback decreased remarkably from 21% in 2005 to 17% in 2010. Only 15% of people rated the quality of customer service was very poor in 2005. Then, the figure declined by half, at 4% in 2010.

Word Count: 149

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Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

service: 5

rated: 4

customer: 4

people: 3

figure: 3

Try using synonyms for the above words

Task Response

The report provides a good overview of the data, but there are some minor inaccuracies and omissions. The report could be improved by providing more specific details about the changes in ratings. The report falls short of the required 150 words.

Coherence & Cohesion

The report is generally well-organized and easy to follow. However, there are a few instances where the flow of ideas could be improved.

Lexical Resource

6.5

The report uses a good range of vocabulary, but there are a few instances where the language could be more precise and sophisticated.

Grammatical Range & Accuracy

5.5

The report contains a few grammatical errors, which detract from the overall clarity and accuracy of the writing.

Answers On The Same Topic:

The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel’s customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

The provided pie charts compare the rate of overall customer satisfaction with customer service of Parkway Hotel, spanning from 2005 to 2010. At the first glance, it is clear that the proportion of positive feedbacks account for around two-thirds in 2005, and continuing increase to 84% in 2010. With negative feedbacks, which experienced fall around […]

Band 6+

The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel’s customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

Band 6+

The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel’s customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

The two pie charts illustrate the proportion of 100 visitors’s feedback who stayed in the Parkway Hotel rating its customer service between 2005 and 2010 Overview, there was a decline in the proportion of satisfaction, very poor and poor levels of the guests, while the opposite was true for the percentage of excellent about service. […]

Band 6+

The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel’s customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

The pie charts compare Parkway Hotel’s customer service ratings in 2005 and 2010. Overall, customer satisfaction increased dramatically during the period, from satisfactory to good and excellent. In 2005, only 5% of guests rated the hotel’s customer services as excellent. This figure witnessed a significant rise to 28 % in 2010. In addition, the percentage […]

Band 6+

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Band 6+: The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel's customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel’s customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel’s customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel’s customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel’s customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

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