🔥 Today Only: Save 30% on Premium — Offer Ends Soon! - Upgrade Now!
Pie Chart

Band 6+: The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel's customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

Image for topic: The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel's customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.
Our system will evaluate the answer based on this AI-generated description.
The image consists of two pie charts comparing customer service rating results from a questionnaire given to 100 guests at the Parkway hotel in 2005 and 2010. The 2005 chart shows 30% rated excellent, 15% good, 45% satisfactory, and 10% poor, while the 2010 chart shows 40% excellent, 30% good, 20% satisfactory, and 10% poor. Both charts display improvement in ratings over the 5-year period.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The provided pie charts compare the rate of overall customer satisfaction with customer service of Parkway Hotel, spanning from 2005 to 2010.

At the first glance, it is clear that the proportion of positive feedbacks account for around two-thirds in 2005, and continuing increase to 84% in 2010. With negative feedbacks, which experienced fall around a fifth from 36% to 16%, over 10 years period.

Looking further into the data, the rate of positive feedbacks saw the improvement of Parkway Hotel’s custome service. As it observed, the percentage of excellent reviews dramatically soared to almost third while the proportion of good feedbacks also significantly increased to 39%.

With negative reviews, it can be clearly seen that the proportion of very poor feedbacks was substantial decreased to a mere 4%. Additionally, the rate of poor reviews almost less than doubled from 21% to approximately one in ten, stooding at 12%. Moreover, the proportion of satisfactory reviews also depicted a positive change in Parkway Hotel’s customer service, especially when positive responses make up a bigger proportion over 10 years period.

Word Count: 178

Answers On The Same Topic:

The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel’s customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

The provided pie charts compare the rate of overall customer satisfaction with customer service of Parkway Hotel, spanning from 2005 to 2010. At the first glance, it is clear that the proportion of positive feedbacks account for around two-thirds in 2005, and continuing increase to 84% in 2010. With negative feedbacks, which experienced fall around […]

The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel’s customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

The two pie charts illustrate the proportion of 100 visitors’s feedback who stayed in the Parkway Hotel rating its customer service between 2005 and 2010 Overview, there was a decline in the proportion of satisfaction, very poor and poor levels of the guests, while the opposite was true for the percentage of excellent about service. […]

The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel’s customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

The pie charts illustrate how visitors rated Parkway hotel customer service in two distinct years, 2005 and 2010. Overall, the proportion of people rated customer service was satisfactory was the most significant disparity, while the opposite was true for poor. Additionally, the figure for the very poor was the lowest in 2010. In 2005, most […]

The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel’s customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

The pie charts compare Parkway Hotel’s customer service ratings in 2005 and 2010. Overall, customer satisfaction increased dramatically during the period, from satisfactory to good and excellent. In 2005, only 5% of guests rated the hotel’s customer services as excellent. This figure witnessed a significant rise to 28 % in 2010. In addition, the percentage […]

See All

Other Topics:

The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data. Write at least 150 words

The pie charts compare the nutritional composition of a medium baked potato and macaroni, showing the proportions of carbohydrates, protein, glucose, other nutrients and saturated fat. Overall, carbohydrates were the largest component in both meals. However, macaroni contained considerably more carbohydrates and saturated fat, while the baked potato had higher proportions of protein, glucose and […]

The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data. Write at least 150 words

The pie chart represents illustrate information about nutritional consistency of Medium Baked Potato and Macroni. Overall, It can be seen that from the pie chart proportion of the carbohydrate was maximum in both dinner. While saturated fat was least in Medium Baked Potato and Other nutrients was lowest amout in macroni. saturated fat was notead […]

he changes in the percentage of electricity usage across various industries between 1995 and 2005.

The two pie charts depict the distribution of electricity usage in various industries in 1995 and 2005 Overall, the most significant field was manufacturing, maintaining its position in both years. In addition,whilst household and service sectors grew their shares in the 10 year timeframe, food and fishery decreased theirs by a considerable amount. The three […]

The pie charts below show the sources of energy used in Australia in 2008 and projections for 2030. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

In Australia, the roots of energy in the year 2008 as well as estimates for the year 2030 are laid out in the charts. These origins are made up of coal, hydro, solar, wind, oil, geothermal as well as other sources of energy in the country. In the primitive year, coal makes up the main […]

The graph below shows the Qatari and Omani import totals (in tons) for several types of vegetables in 1990. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The two pie charts illustrate the quantity of various vegetables imported by Qatari and Omani in 1990. Overall, although the two diagrams are partitioned similarly, they are different in magnitude: Oman’s total import is nearly 1.5 times bigger than the Qatar’s. Considering graphs individually, the biggest slice of the left one is attributed to spinach, […]

The pie charts below show the methods used by international students to book online English courses in three different countries in 2009 and 2010.

The given pie charts illustrate the methods used by international students to book online English courses in Australia, USA and Canada in 2009 and 2010. Overall, the internet became more popular in Australia, while pre-booked with agents increased considerably in Canada. In contrast, figures for the USA remained almost relatively stable figures throughout the given […]

See All
We have detected unusual activity on your device.
Please verify your identity to continue.
Note: This verification step won't sign you in. If you have a premium account, please log in to access the service as usual.
Google/Gmail Verification
Or verify using Email/Code
We've sent a verification code to:
youremail@gmail.com (Not your email?)
Enter it below to complete the verification process.
Ensure your email address is correct, your inbox is not full, and you check your spam folder. If no email arrives, consider using an alternative email.
You will need a Premium plan to perform your action!
Note: If you already have a premium account, please log in to access our services as usual.

Plans & Pricing

Our mission is to make quality education accessible for everyone.
However, to keep our hardworking team running and this service alive, we genuinely need your support!
By opting for a premium plan, not only do you sustain us in achieving the mission, but you also unlock advanced features to enrich your learning experience.

Free

For learners who aren't pressed for time

What's included on Free
100+ Cambridge IELTS Tests
Instant IELTS Writing Task 1 & 2 Evaluation (2 times/month)
Instant IELTS Speaking Part 1, 2, & 3 Evaluation (2 times/month)
Instant IELTS Writing Task 1 & 2 Essay Generator (2 times/month)
500+ Dictation & Shadowing Exercises
100+ Pronunciation Exercises
Flashcards
Other Advanced Tools

Premium

For those serious about advancing their English proficiency, and for IELTS candidates aspiring to boost their band score by 1-2 points (especially in writing & speaking) in just 30 days or less

What's included on Premium
Save Your IELTS Test Progress & Analyze Mistakes By Question Type
Save Your Own Flashcard Sets & Use Them On Any Device
Unlock All Courses, IELTS Tests, Section & Part Practice
Unlimited AI Conversations
Unlimited AI Writing Enhancement Exercises
Unlimited IELTS Writing Task 1 & 2 Evaluation
Unlimited IELTS Speaking Part 1, 2, & 3 Evaluation
Checked Answers Will Not Be Published
Unlimited IELTS Writing Task 1 & 2 Essay Generator
Unlimited IELTS Speaking Part 1, 2, & 3 Sample Generator
Unlimited Usage Of Advanced Tools & AI Features
Priority Support within 24h (12-month plan only)

Due to the nature of our service and the provided free trials, payments are non-refundable.