🔥 Today Only: Save 30% on Premium — Offer Ends Soon! - Upgrade Now!
Pie Chart

Band 6+: The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel's customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

Image for topic: The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel's customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.
Our system will evaluate the answer based on this AI-generated description.
The image consists of two pie charts comparing customer service rating results from a questionnaire given to 100 guests at the Parkway hotel in 2005 and 2010. The 2005 chart shows 30% rated excellent, 15% good, 45% satisfactory, and 10% poor, while the 2010 chart shows 40% excellent, 30% good, 20% satisfactory, and 10% poor. Both charts display improvement in ratings over the 5-year period.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The two pie charts illustrate the proportion of 100 visitors’s feedback who stayed in the Parkway Hotel rating its customer service between 2005 and 2010

Overview, there was a decline in the proportion of satisfaction, very poor and poor levels of the guests, while the opposite was true for the percentage of excellent about service. Additionally, the majority rating provided by the visitors in 2010 was good reviews.

Regarding the Excellent and Good reviews, the percentage of guests on customer service of the examined hotel started at just 5%, after which it witnessed a significant rise to 28% in 2010. Similarly, The share of good review saw changes to excellent’s reviewer, which jumped from 14% in 2005 to 39% by the end of the time frame. Interestingly, the figure for good surpassed Satisfactory to become the most popular feedback in Parkway Hotel

By contrast, the proportion of guests evaluating Satisfactory dropped to 17% by 2010. Similar changes can be seen in the figure for poor reviews falling steadily from 21% in 2005 to 12% until 2010. By 2010 , the percentage of very poor provided by visitors had fell to just 4% becoming the lowest position in rate

Word Count: 198

Answers On The Same Topic:

The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel’s customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

The provided pie charts compare the rate of overall customer satisfaction with customer service of Parkway Hotel, spanning from 2005 to 2010. At the first glance, it is clear that the proportion of positive feedbacks account for around two-thirds in 2005, and continuing increase to 84% in 2010. With negative feedbacks, which experienced fall around […]

The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel’s customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

The provided pie charts compare the rate of overall customer satisfaction with customer service of Parkway Hotel, spanning from 2005 to 2010. At the first glance, it is clear that the proportion of positive feedbacks account for around two-thirds in 2005, and continuing increase to 84% in 2010. With negative feedbacks, which experienced fall around […]

The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel’s customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

The pie charts illustrate how visitors rated Parkway hotel customer service in two distinct years, 2005 and 2010. Overall, the proportion of people rated customer service was satisfactory was the most significant disparity, while the opposite was true for poor. Additionally, the figure for the very poor was the lowest in 2010. In 2005, most […]

The charts below show the results of a questionnaire that asked visitors to the Parkway Hotel how they rated the hotel’s customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

The pie charts compare Parkway Hotel’s customer service ratings in 2005 and 2010. Overall, customer satisfaction increased dramatically during the period, from satisfactory to good and excellent. In 2005, only 5% of guests rated the hotel’s customer services as excellent. This figure witnessed a significant rise to 28 % in 2010. In addition, the percentage […]

See All

Other Topics:

The pie chart illustrates the different study methods preferred by university students. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie chart demonstrates various study methods opted by university students. Overall, the pie chart is divided into six different categories showcasing number of students in percentages selecting a specific study way. The online courses remain the most chosen course among all, whilst private tutoring shares a least portion. However, Online courses make up twenty […]

The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data. Write at least 150 words

The pie charts compare the nutritional composition of a medium baked potato and macaroni, showing the proportions of carbohydrates, protein, glucose, other nutrients and saturated fat. Overall, carbohydrates were the largest component in both meals. However, macaroni contained considerably more carbohydrates and saturated fat, while the baked potato had higher proportions of protein, glucose and […]

The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data. Write at least 150 words

The pie chart represents illustrate information about nutritional consistency of Medium Baked Potato and Macroni. Overall, It can be seen that from the pie chart proportion of the carbohydrate was maximum in both dinner. While saturated fat was least in Medium Baked Potato and Other nutrients was lowest amout in macroni. saturated fat was notead […]

he changes in the percentage of electricity usage across various industries between 1995 and 2005.

The two pie charts depict the distribution of electricity usage in various industries in 1995 and 2005 Overall, the most significant field was manufacturing, maintaining its position in both years. In addition,whilst household and service sectors grew their shares in the 10 year timeframe, food and fishery decreased theirs by a considerable amount. The three […]

The pie charts below show the sources of energy used in Australia in 2008 and projections for 2030. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

In Australia, the roots of energy in the year 2008 as well as estimates for the year 2030 are laid out in the charts. These origins are made up of coal, hydro, solar, wind, oil, geothermal as well as other sources of energy in the country. In the primitive year, coal makes up the main […]

The graph below shows the Qatari and Omani import totals (in tons) for several types of vegetables in 1990. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The two pie charts illustrate the quantity of various vegetables imported by Qatari and Omani in 1990. Overall, although the two diagrams are partitioned similarly, they are different in magnitude: Oman’s total import is nearly 1.5 times bigger than the Qatar’s. Considering graphs individually, the biggest slice of the left one is attributed to spinach, […]

See All
We have detected unusual activity on your device.
Please verify your identity to continue.
Note: This verification step won't sign you in. If you have a premium account, please log in to access the service as usual.
Google/Gmail Verification
Or verify using Email/Code
We've sent a verification code to:
youremail@gmail.com (Not your email?)
Enter it below to complete the verification process.
Ensure your email address is correct, your inbox is not full, and you check your spam folder. If no email arrives, consider using an alternative email.
You will need a Premium plan to perform your action!
Note: If you already have a premium account, please log in to access our services as usual.

Plans & Pricing

Our mission is to make quality education accessible for everyone.
However, to keep our hardworking team running and this service alive, we genuinely need your support!
By opting for a premium plan, not only do you sustain us in achieving the mission, but you also unlock advanced features to enrich your learning experience.

Free

For learners who aren't pressed for time

What's included on Free
100+ Cambridge IELTS Tests
Instant IELTS Writing Task 1 & 2 Evaluation (2 times/month)
Instant IELTS Speaking Part 1, 2, & 3 Evaluation (2 times/month)
Instant IELTS Writing Task 1 & 2 Essay Generator (2 times/month)
500+ Dictation & Shadowing Exercises
100+ Pronunciation Exercises
Flashcards
Other Advanced Tools

Premium

For those serious about advancing their English proficiency, and for IELTS candidates aspiring to boost their band score by 1-2 points (especially in writing & speaking) in just 30 days or less

What's included on Premium
Save Your IELTS Test Progress & Analyze Mistakes By Question Type
Save Your Own Flashcard Sets & Use Them On Any Device
Unlock All Courses, IELTS Tests, Section & Part Practice
Unlimited AI Conversations
Unlimited AI Writing Enhancement Exercises
Unlimited IELTS Writing Task 1 & 2 Evaluation
Unlimited IELTS Speaking Part 1, 2, & 3 Evaluation
Checked Answers Will Not Be Published
Unlimited IELTS Writing Task 1 & 2 Essay Generator
Unlimited IELTS Speaking Part 1, 2, & 3 Sample Generator
Unlimited Usage Of Advanced Tools & AI Features
Priority Support within 24h (12-month plan only)

Due to the nature of our service and the provided free trials, payments are non-refundable.