The given diagram illustrates the routine of an English farmer cultivating wheat crops in an ordinary year.
During the later months of the year such as September and October, the work begins with ploughing the fields to prepare for planting. Afterwards, fertilizer is spread throughout the soil before seeds are finally sown. In winter, these seeds take their time to absorb the nutrients from the fertilizer and slowly emerge as seedlings before developing further through their life stages. As they approach early to mid-spring, the crops are then sprayed with both insecticide and weedkiller by the farmer to enhance their quality and chances of survival. By August, which is summer, the wheat fully matures and becomes ready for harvest. Using a combine harvester, the farmer carefully harvests the crops then either sells or stores them. When autumn comes again, the process begins anew. Overall, this process is substantially important to agriculturists who wish to achieve a bountiful harvest.
Each step is not only thoroughly planned but also follows a given timeline, ensuring enough time for them to be carried out.