Band 6+: The diagram below gives information about stages of the process of producing of olive oil. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The illustration outlines the stages involved in the process of producing olive oil.

Overall, the relatively complex process has five main stages, beginning with harvesting fruits, followed by rinsing them with cold water, smashing olives in order to separate them into olive pasta and olive stones, and separating water from olive oil. The process is concluded in the delivering olive oil to the storage and sales.

In the initial stage, fruits are picked from trees. Then, before being sorted with belt, they are rinsed with cold water. In the following stage, olive fruits turned into olive paste and olive stones while smashing. Olive paste is packaged in the bag with holes in order to keep them fresh, prior to being pressed. Subsequently, they are separated into water and oil. In the final stage are delivered to storage and sales.