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The image outlines a 7-stage process for producing olive oil: step 1, 'Picking' olives from an olive tree; step 2, 'Rinsing' the olives with cold water on a conveyor belt; step 3, 'Smashing' the olives in a mill, which separates olive paste from olive stones; step 4, placing the paste into a stack of bags with holes; step 5, 'Pressing' the bags; step 6, 'Separating' the extracted liquid into oil and water using a centrifuge; and step 7, 'Storage and sale', where the oil is bottled and displayed.
Given the complexity of the image, the above description may not be entirely accurate.
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The process diagram provides data about stages of the progress of manufacturing olive oil.
Overall, the diagram shows seven stages, starting with picking olives from a tree and ending with selling products in a store.
In the first four stages, the olives are harvested piece by piece from the tree, after which they are sent to a machine for washing with cold water. After that, the olives are passed through a smashing apparatus to obtain the olive stones. In the next step, the olive stones are placed in a bag with holes.
In the last three stages, these bags with holes are squeezed out by a machine, after which the oil and water are separated to produce olives. Finally, as soon as the olive oil is pressed and packaged, it is sent to stores, where it is publicly displayed and ready for purchase by consumers.
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