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The image depicts an infographic outlining the production processes for meals involving potatoes and fresh salmon, sequenced as follows: for potatoes, starting with delivery, stating "up to one month," the process includes cleaning, peeling, slicing, and chilling; for fresh salmon, starting with delivery, noted as "12 hours or less," the sequence involves adding lemon juice and salt, steaming in an oven, removing skins and bones, inspection, adding prepared peas and prepared sauce, wrapping, storing/dispensing, and freezing. Each stage in both processes is illustrated with simplified icons representing the respective action, such as cleaning tools for the "Clean" step and a knife and fork for the "Slice" step.
Given the complexity of the image, the above description may not be entirely accurate.
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The flow chart illustrates the information about the stages of making frozen fish pie.
Overall, the main ingredients of this product are fresh salmon and potatoes. There are a number of steps, commencing with the delivering the potatoes and culminating with dispatching it to stores.
At the beginning of the process, the potatoes need up to 1 month to finish the transportation. Before peeling the potatoes’ s bank, they are cleaned. Next, we slice it into pieces and then boil it in hot water. Then, it takes little time for potatoes to cool down and then it is stored to be ready for packaging with other elements.
Regarding the fresh salmon, within 12 hours, it needs to be delivered and seasoned with lemon juice as well as salt. The process continues with steam in the oven and then skins and bones are removed by manpower. After that the salmon needs to be checked again and is added with peas as well as sauce. Following this, everything is packaged and frozen in order to dispatch to the market.
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