The given diagram illustrates how frozen fish pies are manufactured in factories.
From an overall perspective, it is instantly visible that numerous steps are performed in producing the finished product. The process commences with the delivery of raw materials which is potatoes and ends with freezing, storing and dispatch.
At first, a truck deliver potatoes that takes up to one month to reach the processing factory. Then, they are placed on a machine like roller that keeps moving potatoes from one stop to another with human intervention. On the first step, a cleaning machine is used to clean the potatoes and peeled for slicing them into long strips. Next, they are boiled and left them to chill before storing. Following this, salmon which are caught 12 hours before are used. In each pieces of the salmon, seasoning like lemon and salt are used and then it is steamed in oven. In further stage, some staff remove skin and deboned the fish. Moving Forward, the fish undergoes inspection prior to preparing peas and sauce. Finally, all the items like chips, peas, sauce and fish are wrapped in packet and those are frozen for dispatch.
