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The image illustrates the production process of apple cider beginning with manual harvesting, shown with workers collecting apples in a field and loading them onto a truck labeled "Deliver to Mill"; progressing to the milling phase where apples are processed in a depiction of a mill setup accompanied by workers, visible next is the pressing section showcasing machinery compacting apples; subsequent fermentation stage is illustrated with a tank marked "Yeast Added"; followed by the filtering process depicted by another tank labeled "Fresh Juice Added"; concluding with the bottling section displaying bottled products ready for distribution in a truck marked "Deliver to You."
Given the complexity of the image, the above description may not be entirely accurate.
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The provided diagram illustrates the process to make a apple cider. Overall, the image shows that for making a bottle of apple cider there are 9 stages.
The first two stages it is harving apple by hand and deliver to Mill. Next, the apple arriving at the factory, where started the process to transform apple in juice.
In the factory, after the mill process, there is the press process, where the apple be pressed to become liquid.
Next to the press stage, the liquid substance is worked firstly with the addition of yeast, secondly with a period of fermentation, during which the tasting of the liquid substance change and starts to becoming similar at the final apple cider.
Subsequently the fermentation, fresh juice is added a the last stage before bottling it is filtering the liquid. With this last part of apple cider making process, the cider arrives to the last process stage, where the liquid is bottling and the apple cider is ready to be deliver to you.
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