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The image illustrates the process of making Vietnamese 'bánh chưng' through a 10-step cycle: 1) soak glutinous rice overnight, 2) soak and cook mung beans, 3) marinate pork with pepper, salt, shallots, 4) prepare phrynium leaves, 5) put ingredients in a mold, add more ingredients, and fold, 6) tie with bamboo strings, 7) boil for 10-12 hours, 8) place heavy objects on top, 9) cool, 10) unwrap and serve.
Given the complexity of the image, the above description may not be entirely accurate.
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The process illustrates data about how a Vietnamese ‘banh chung’ is manufactured.
According to the diagram, it can be seen that there several stages, beginning with soaking rice and cultivating with servicing the meal.
To begin with, glutinous rice is soaked overnight, then it is cooked with mung beans. Moreover, meat of the pork is marinated with addition such as pepper , salt and shallots.After that, phrynium leaves is prepared in order to put in a mold, which is then added to fold.The next step is the phrynuim leaves is tied with bamboo strings.
Furthermore,the meal is boiled around 10 or 12 hours, after boiling heavy objects is placed on top of the meal.Before food is unwrapped and served , it is cooled .
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