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The image displays a five-stage process diagram of how bottled and canned carbonated drinks are made. Stage 1, titled "Water cleaning," includes a flow depicting raw water undergoing filtration, water softening through chemicals, and pumping. Stage 2, "Heating evaporation and carbonation," shows cooling pipes and electric heaters connected to a carbon dioxide source, indicating carbonation. Stage 3, labeled "Mixing," features a mixing tank where coloring, syrup, and flavor are added to the carbonated water. Stage 4, named "Filtering and Filling," illustrates filtered liquid being filled into bottles and cans. The final Stage 5, "Packaging," portrays the bottled and canned drinks being boxed and subsequently transported to a supermarket. Each stage is interlinked with arrows, emphasizing the progression of the production process.
Given the complexity of the image, the above description may not be entirely accurate.
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The flow chart shows how canned and bottled water is made.
In general, there are about 15 distinct stages in this process which can further be grouped into 5 main sets: cleaning, carbonation, mixing, filling, and packaging.
In the first phase of the process, raw water from a tap is sent to a pump and is filtered, softened, and chemically treated along the way. The pump then channels the water to electric heaters, from where it is directed to a large tank of carbonation via a cooling pipe.
Once carbonated, the water is directed to a mixing tank with the use of a long pipe. In this tank, two phases happen simultaneously, which are adding additives like coloring, syrup, and flavor to the water and mixing the liquid with a propeller rotating in a counterclockwise direction. Following this, the liquid is filtered again before being either bottled or canned. Finally, the drinks are boxed and readied to be dispatched to supermarkets for consumption.
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