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The image details a seven-stage manufacturing process for sugar production from sugar cane. Step 1, Growing, involves cultivating sugar canes for 12-18 months. Step 2, Harvesting, is performed either mechanically with a tractor or manually. In Step 3, Crushing, the harvested sugar canes are passed through rollers to extract juice. Step 4 is Purifying juice, where the extracted juice passes through a limestone filter. In Step 5, an Evaporator heats the juice, turning it into syrup. Following this, Step 6, a Centrifuge, separates sugar crystals from the syrup. The final stage, Step 7, Drying and cooling, processes these crystals to produce the final sugar product.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process of producing sugar from sugar cane, including the seven main steps from growing the plant to getting sugar.
Overall, obviously that the process is step-by-step and consists of seven stages beginning with growing and harvesting of sugar cane ending with drying and cooling the final product. There are different mechanical and chemical equipment to do so.
First of all, the sugar canes grow for 12-18 months, and when they are fully ready, people cut them by hand or by special machines. The third stage is crashing sugar canes by another machine to juice. After that these juice is purified using a limestone filter to do a cleaner liquid. Then juice put into in evaporator and it becomes a syrup.
Next, the syrup is placed in a centrifuge, where the sugar crystals separates from the remaining liquid. After the step, the sugar is dried and cooled. Finally, the main product is ready for sale to everybody.
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