Given is the diagram depicting the progression of making vegetable soup
Overall, the process commences with sorting and preparing vegetables, going through a sequence of manufacturing and cultivation in a factory before being canned then labeled.
A closer look at the illustration reveals that in the initial stage, vegetables are sorted and examined meticulously one by one by the human workforce. Then, the amount of vegetables are placed on a tray, transferred into a huge industrial cooker which facilitates the cooking purpose. Some salt and pepper added for advanced flavors at the same time. Following that is the heating step at ultra high temperature, before rapidly cooling down in another piece of equipment.
In the left part of the process,prepared cans are prepared on a tray, ready for being detoxified by steam in stenlising stage. After considered to be hygiene qualified, the cans are filled with soup, moving to closing carefully. Eventually, each can is washed to ensure no germs can intrude in before labeled with product information.
