The diagram illustrates the process of producing vegetables soup. Overall, there are several stages in producing vegetable soup, beginning with sorting and preparing vegetables and ending with labelling of the final product, which is cans vegetabels soup.
In the first stage, vegetables are sorting and preparing of manually. Vegetables in the flow by conveyor to large pan for cook the soup,and then added salt and pepper. The soup are flow with the use of a pippe to process of heating in 145 degrees Celcius with mechine heat. Next, the process rapid cooling, the soup are cooling in 30 degrees Celcius.
Next stage packages, the cans flow with conveyor to sterilising the use of steam. After that, the soup are into to sterile can. Farthermore, cans with soup in close and whasing. Finally, the products are labelling with the use of a machine, Ih the finished the products vegetables soup are ready.
