Band 6+: The diagram below shows how cheese is made. Write a report for a university lecturer describing the information shown below. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The provided diagram illustrates the outline of cheese production.

The production process of cheese include the acidification of raw milk, followed by solidification, cutting, heating and dreaning, shaping, fermentation and packaging prior to being sent to the market for sale.

Cheese is a food that generally can be found in the markets. A glance at the diagram shows that cheeses are made of raw milk that had undergone the acidification process to produce tenzyme. After solidification, the curds in the shape of cubes will be cut into small pieces, then the smaller cubes are heated and drained. The next step is to sprinkle a grain of salt to the already dried mixture. Following this are the shaping process.

The phase of cheese production has not end there, as the fermentation will take 2 months, before the goods are ready to package and being distributed to the shops, ready for consumption.