The process illustrates the process of making soft cheese. The main required components are raw milk, salting, and fermentation.
Overall, it is a man-made linear process with 9 stages. It starts with raw milk and ends with packaging the soft cheese and being sent to the shops.
In terms of the process of making soft cheese. Initially, enzymes are added in the raw milk in order to speed up the process. Subsequently, solidification of the liquide and resulting in the formation of curds, which further these curds being cut into the small pieces. After, these cutting curds are sent to the heating and draining process, after that Salt is mixed into the curds.
It can be clearly seen that before the fermentation process, which takes around 2 months to be fermented, they are entered the shapping step in which they are molded into the round shapes. Finally, they are entered to the packaging proces and these packages being sent to the shops for sells.
